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The chef knife and Santoku balance near the bolster
For long-term maintenance
Heat treatment brings every blade to 58 to 60 HRC
a steel liner inside the handle springs behind the tang and holds the blade in line under cutting pressure
Traditional fillet knives were built for function over looks
Hand-Forged Marble Resin Pocket Knife With Stainless Steel Blade collector The chef knife and SantokuThis handmade folding knife puts a black and white marble resin handle in your grip. The stainless steel cleaver blade snaps out on a thumb stud and locks solid. It carries flat in a pocket all day and draws without fumbling. The Blade The stainless steel blade has a broad cleaver style profile. It gives you more knuckle clearance than a standard clip point, which makes push cuts on rope, tape, and packaging feel natural and controlled. Each blade is
US$ 550.50
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