The Essentials Meat Box meat-boxes trimming and removing the chine

trimming and removing the chine bone so it’s ready to roast and easy to carve

There are choices to be made - add finely diced pickled walnuts

though often overlooked by the home cook

Serve with green beans tossed in butter and black pepper

Pies of course must not be overlooked

The Essentials Meat Box meat-boxes trimming and removing the chineThe Swaledale Essentials Meat Box features our dry aged, heritage breeds from small farms across the Yorkshire Dales a selection of cuts big on flavour, and suited to a variety of cooking methods and cuisines, all prepared by our team of artisan butchers. What's in this box? 1 x 800g Topside Beef Joint 1 x 480g pack Lamb Merguez Sausages 1 x 480g pack Yorkshire Breakfast Sausages 2 x 180g Bavette Steaks 2 x 200g Pork Rump Steaks 1 x 500g pack Diced