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Acidity Regulator: sodium citrate
Colours (Lutein
Emulsifier: Mono and Diglycerides of fatty acids
modified whey (milk) (from milk)
Maltodextrin
Tiramisu Gelato Cookie Dough Acidity Regulator: sodium citrateA luscious twist on the classic Italian dessert, our Tiramisu Gelato is a rich blend of velvety mascarpone, bold espresso, and delicate cocoa, infused with a touch of Marsala wine for an authentic depth of flavour. Alcohol Marsala Wine Allergens Milk Egg May contain : Nuts Ingredients Pasteurised Whole Milk, Sugar, Double Cream (Milk), Ice Cream Stabiliser Mono & Diglycerides Of Fatty Acids, Thickening Agent, Guar Gum, Locust Bean Gum,