Osmanthus Oolong classes this herbal infusion is a

this herbal infusion is a mix of sweetness from apple pieces and carrot flakes plus tangy notes from lemongrass

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Prepare it whisked with water for a traditional drink or add it to a latte or smoothie

from which they derive their distinctive smoky flavor and aroma

The tedious process produces tightly curled leaves that infuse toasty caramel aroma and fruity notes that evolves into a floral sweetness

Osmanthus Oolong classes this herbal infusion is aThis balled style oolong from Taiwan is blended with osmanthus blossoms. The tea leaves are lightly oxidized during processing. The steeped tea has a mild honey sweetness with a soothing floral aroma. Enjoy re steeping this tea one or two more times. Caffeine Content: Medium Ingredients: taiwanese oolong tea, osmanthus flowers Preparation: Water Temperature: 180 190 F Steep time: 2 3 minutes Suggested serving size: 1 tsp 8oz of water