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dried herbs and a touch of earthy complexity
barley sugar) and a floral touch
crafted entirely from Barbera grapes
The RED design allows for maximum aeration and a perfect balance between tannin
The grapes are sourced from the Tumbalong vineyard in the Gundagai region which has established an enviable reputation for Italian varietals including Sangiovese
Langmeil Winery Lineage Shiraz 2018 (3 bottles) Oakridge dried herbs and a touchTasting Notes: Medium to deep crimson with purple hues. An intense aroma of ripe Satsuma plum, mocha, vanilla, and savoury notes combined with hints of cedar and sweet spices. Serving Temperature: Serve at 1618C to highlight fruit richness while keeping structure balanced. Decanting: Decant for 12 hours to soften tannins and open up the spice and darkfruit aromatics. Cellaring Potential: 1015 years. Food Pairing: Grilled or Roasted Red Meats (Beef,