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Koya is a Japanese noodle bar that specialises in freshly made udon noodles and dashi sauce
this acacia honey is straw-coloured with a delicate flavour
and zingy from tart rhubarb
Fermented separately and aged for nine months in stainless steel to create a charming white wine with beautiful aromatics and crystalline minerality
Deriving from Eastern Europe
Torredemer Mangin - Orage' Orange Wine, France nut butter Koya is a Japanese noodleTorredemer Mangin is run by grandchildren of winemakers, and creates wines with bold structure and unexpected freshness, thanks to their century old vines located in diverse, sun kissed plots in the Roussillon region of southern France. Lush and aromatic, this orange Muscat offers a delightful peaches and cream profile, with layers of ripe apricot and citrus zest. Macerated for 14 days on the skins and stems, it finishes dry with a playful, rounded
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