Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
our heritage
Description: Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie
and explores ancient herb lore -- which herbs to use against toothache
The recipes have been modernized
In Tuscany cookbook celebrates the abundant pleasures of life in Italy as it is lived at home
Meatless Meals Cookbook 1943 our heritageMeatless Meals is a vintage cookbook by Jean Prescott Adams from 1943 and features menus with meatless recipes. Published originally in 1936, this is the 1943 printing. Format: Hardcover, 192 pages. Copyright: 1943 Publisher: Albert Whitman & Co. Author: Jean Prescott Adams Description: Meatless Meals by Jean Adams features recipes in menus like Anniversary Dinner, Company Dinner, Buffer Supper, Sunday Supper and more. Condition: Internal binding mesh
US$ 35.00
US$ 20.00
US$ 24.00
US$ 600.00
US$ 675.00
US$ 29.00
US$ 625.00