Tea-Time at the Masters: Second Round Process and Method I have concluded that Louisiana-born

I have concluded that Louisiana-born cooks have an innate ability to make everything they touch taste delicious

King Arthur has set the gold standard for generations in providing expert guidance

This is just one of the heirloom dishes in this collection

The "Soups

Release Date:  1987

Tea-Time at the Masters: Second Round Process and Method I have concluded that Louisiana-bornFrom the Publisher: This companion cookbook to Tea Time at the Masters offers not only outstanding recipes, but also a nostalgic look at the world's most prestigious golf tournament. Read about the tournament's colorful history while creating sumptuous delights. About the Author: In November 1925, largely through the efforts of Miss Louise Hankinson (Mrs. Stewart Phinizy), a group of young women formed an organization known as the Junior Workers. Miss