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Primary fermentation using selected yeasts then aged for 20 months in French and American oak
with great textural complexity and a lingering vanilla and honey comb finish
spiceroutewines
Winemaking
The grapes were whole-bunch pressed using only the free-run juice and fermented
Kaiken Clasico Malbec 2023 Liqueurs > Whisky > Scotch Whisky Primary fermentation using selected yeastsKaiken Clasico Malbec Kaiken Clasico Malbec has an intense ruby red colour with fruity aromas intermingled by wildflowers and blackberries, also notes of coffee and chocolate from the oak ageing. The Kaiken Clasico Malbec palate is smooth, with well balanced acidity, round and elegant tannins and a medium long finish. Kaikenes are wild geese which are native to Patagonia and they fly across the Andes between Chile and Argentina. In the same way,
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