Burns Night Haggis Sausage Roll meat-boxes from parsley and thyme to

from parsley and thyme to chervil and tarragon

meat so full of simultaneous depth and subtlety

deeply savoury flavour is packed with umami

Tender loin and flavourful belly are brought together by a gently aromatic farce

native breeds of hill sheep that thrive in the wild

Burns Night Haggis Sausage Roll meat-boxes from parsley and thyme toBurns Night Haggis Sausage Roll A pastry wrapped tribute to the Bard A Scottish national hero and much venerated the world over, the unique voice of Robert Burns has left a lasting legacy. He joins Jesus et al. in that rarefied club whose birthdays have become annual occasions for feasting. Burns Night, marked every 25th of January since the first recorded supper in 1801, celebrates Scotlands national poet with a dish as iconic as the man himself: