Easy Carve Leg of Lamb Quinoa also known as tenderloin is

also known as tenderloin is all grass-fed and pasture-raised

Binchotan charcoal is used by many high-end restaurants and barbequeenthusiasts to replicate the pure flavour that the Japanese discovered hundreds ofyears ago

They are then naturally wood smoked for 12 hours

Heat and serve with fresh pasta or serve by themselves as an entree

A classic accompaniment for roast lamb

Easy Carve Leg of Lamb Quinoa also known as tenderloin isOur pasture raised lamb is sourced from south eastern Australia and the breed of lamb is dorper. A boned out leg of lamb which has been hand tied with the shank bone remaining. An easy carve leg of lamb allows for easy carving. Serve with mint jelly.