Charles Heidsieck Brut Réserve Reims NV (12 bottles) Zinfandel Head of Grape and Wine

Head of Grape and Wine Production

And all as if unadorned by oak

nutmeal and vanilla

but suggest pairing with a rich meat dish like lamb or steak

ideally suited to seafood

Charles Heidsieck Brut Réserve Reims NV (12 bottles) Zinfandel Head of Grape and WineMarketplace Product Please allow up to 3 5 days for dispatch. Expect notes of ripe stone fruits (such as apricots and peaches), brioche, almonds, and a touch of citrus zest. Over time, you may also detect more mature aromas like toasted bread or hazelnuts, which come from the extended aging on the lees. Seafood: Oysters, prawns, lobster, or scallops. Sushi and sashimi, tuna or salmon. Roast chicken or turkey with a crispy skin, especially when