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to the folk recipes from Italian kitchens such as macaroni with rabbit sauce
or treat your palate to Portuguese crab cakes with mint and cilantro
Description: An illustrated celebration of the delicious recipes traditionally associated with afternoon tea
where he has been Executive Chef at several of this country's top restaurants
Secret supper strategies from the food experts
Jacques Pepin French Chef Cooks at Home Signed ISBN:9780671219468 to the folk recipes fromRenowned chef Jacques Pepin offers 150 recipes for the home cook in A French Chef Cooks at Home Cookbook. This is an inscribed and signed copy of his book and is a rarer title of his from 1975. Format: Hardcover with dust jacket, 381 pages Signed and inscribed by author and chef Jacques Pepin. Copyright: 1975 Publisher: A Fireside Book Author: Jacques Pepin Description: Jacques Pepin, a distinguished chef who began his career at the age of fourteen in
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