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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
The honey process started in Costa Rica and has since spread to other countries in Central America
Well-defned seasons contribute to the quality of specialty coffees
Brewing Time: 4 - 5 minutes
Farm: Fortaleza – farmer: Fernando Junqueira – town: Patos de Minas – Minas Gerais state - region: Cerrado
This unroasted coffee is named for the Tiple
Honduras Pacavita - Limited Run Retail Coffees The honey process started inQuickly becoming a favorite! Reserva Pacavita (Sourced from ORGANIC FARM) Rich Soils and Shady Trees Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, shaded by Inga trees, at elevations of up to 1,850 meters in this area of western Honduras. Following a brisk growth in production, this lush and mountainous country
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