Dexter Russell Cutlery Traditional 8" Wide Boning Knife #02150 Rada Cutlery Blade can be manipulated into

Blade can be manipulated into hard-to-reach areas where bone dust can accumulate

UPC: 720362029685

color and thickness of the product

cement and more

014173081537

Dexter Russell Cutlery Traditional 8" Wide Boning Knife #02150 Rada Cutlery Blade can be manipulated intoThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat