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a river guide preparing shore dinners
First American Edition
Zinfandel-Braised Short Ribs with Mustard Spaetzle and Aromatic Vegetables
Potato Kugel with Asparagus and Broccoli
Benne (Sesame) Crackers
Lebanese Cuisine a river guide preparing shoreOver 200 recipes for authentic Lebanese meals are found in the Lebanese Cuisine cookbook by Madelain Farah. Bring the flavors of Middle Eastern cuisine to your kitchen table with this comprehensive cookbook. Format: Softcover spiral bound, 156 pages Copyright: 1974, Revised Second Edition Edition Publisher: Madelain Farah Author: Madelain Farah, Ph. D. Description: Dr. Madelain Farah, teacher, linguist, writer, Fulbright scholar, former model and
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