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toasted spices
Medium to full body
All the wines are aged in 100% new French oak
it boasts an inky/purple color as well as abundant notes of charcoal
and spice box characteristics
Bryant Family 2006 750mL White Burg toasted spices"Tasted at the winery from magnum, Bryant's 2006 Cabernet Sauvignon is reasonably mature, well into its drinking window, revealing scents of tobacco, scorched leaves and cherries on the nose. Still fresh and vibrant on the palate, this medium to full bodied wine is plump and generous, tremendously silky and long on the finish. This is from the Mark Aubert era at Bryant." Wine Advocate, RP97, tasted 7 2025
US$ 41900.00
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