2017 Tinhorn Creek Ancestral Method wine cantaloupe and pineapple

cantaloupe and pineapple

honeysuckle and grapefruit

Lots of fresh citrus: lime

Highlighting the soft texture and the surprising freshness is important

black cherry cedar and fresh herbs are intermingling with gracious synergy

2017 Tinhorn Creek Ancestral Method wine cantaloupe and pineappleBright pineapple, yellow baked apples, ripe Asian pear with creamy texture and very long and complex finish. This wine is aged on lees, so there is a wonderful fresh brioche aromas and buttery croissant to it. The mousse is delicate, persistent and soooo fluffy. The mid palate has lemon meringue texture and flavour tops with dry herbs components and a slight white pepper at the very end. The pairing with Chinese