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culminating in a lingering smoky finish
with fermentation times of each rum ranging from 30 hours up to 3 weeks
You can create mixed drinks with a sophisticated
complements of a truly original bootlegger
all of which have been aged for at least 25 years
R.L. Seale’s 12 Year Old Barbados Rum Fords Gin culminating in a lingering smokyR. L. Seale's 12 Year is a love letter to Barbadian rum history and one of the most compelling value plays in the entire aged rum category. The Seale family began their four generation rum journey in the early part of the 20th century with Reginald Seale's blending shop in Bridgetown, Barbados purchasing bulk rum from the island's distilleries and blending it for consumers, an homage this bottling pays directly. Now in the fourth generation, Richard