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Production of SO2: Average
use at a rate of 2
As a part of the overall mix
The fruit esters become softer and more floral
BERLIN is eligible for direct pitch straight into your wort
VELO Dry Beer Yeast winemaking enzyme Production of SO2: AverageOur top choice for Seltzers highly efficient at metabolizing simple sugars with minimal off flavors (low fusel sulfur) Amazing house strain for neutral profile ales VELO delivers rapid fermentation while maintaining a clean, neutral profile Doesnt require temperature control Loves to ferment Hot Ferment between 60 94F Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Amazing as a House
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