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and upscale variations of classic dishes
the California Culinary Academy shares recipes that are just right for today's home cooks who want to entertain with the panache of a professional
Add to this herbs and spices and that is what Lebanese cooking is all about -- a diet basically unchanged for thousands of years and recognized as an ideal diet for healthful living in the 21st century
This is a scarce cookbook collectible
Ching offers home cooks delicious Chinese recipes with a modern twist
Cocina Cookbook - Signed and upscale variations of classicCocina Cookbook signed edition from chef Leland Atkinson of Red Sage restaurant shares his techniques and recipes with fans. This Julia Child Cookbook Awards Winner gives you the hands on guidelines for delicious southwestern cuisine. Format: Softcover, 135 pages Signed by author. Copyright: 1996 Publisher: Ten Speed Press Author: Leland Atkinson Description: Hot Tamales not to mention savory enchiladas, smoky fire roasted chiles, and subtly spicy