Pay in 4 interest-free payments of $9.50 Learn more
Ships within 48 hours Β· Estimated delivery Aug 8 - Aug 13
baking spice and dark chocolate flavours across the palate and into a soft and lengthy finish
Co-fermented with 3% Viognier
oak spice like cloves and toasty cinnamon
The nose is filled with intense aromas and flavours of black currant
203 cases made
2019 Leaning Post βBlanc de Blancβ Traditional Method Sparkling π₯ Exclusive Pre-Release π₯ 94pts spaghetti Bolognese baking spice and dark chocolateFrom 40 year old vines at Hemeris Vineyard on the Beamsville Bench, this 100% Chardonnay Methode Champenoise sparkling wine was fermented in French barrels for 6 months and aged on its lees for 42 months. Dry, expressive, directional and angular (in the right way), this bottle of bubbly is as close to a Champagne as you can get. On the nose, delightful aromas of lemon, green apple, jasmine flowers, orange ginger tea and baked goods line up in a
US$ 16.00
US$ 19.00
US$ 20.00
US$ 21.00
US$ 30.50
US$ 177.50
US$ 112.50
US$ 170.00