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from infusing the gin for several weeks with
Great with simple dishes such as pizza and pasta
Citra (30%) and Mosaic (20%) for 1 week before being bottled for its secondary fermentation
A great representation of the grape variety
[Raza] is a blend of Arinto (50%)
Red Willow Biere De Coupage 4.6% 75cl RedWillow from infusing the gin forAn aged sour ale fermented in French oak barrels with our house culture derived from flora local to the brewery then blended with fresh Saison from our Foeder. The combination of which has a soft acidity which works perfectly with the fruity esters of the Saison.
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