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A single fermentation of the must took place with pris de mousse at the temperature of 16-18° C in pressurised vats (cuve close) for 90 days
Angelorum Recioto della Valpolicella Classico is the traditional sweet red dessert wine of Valpolicella
It is a tradition that continues to this day: ever in search of the best raw materials in order to obtain high-quality
he was the first person ever to do so with pinot – than he knows what to do with
the grapes
Joseph Cattin Riesling Grand Cru Eichberg 2017 Country > Portugal > Alentejano A single fermentation of theJoseph Cattin Riesling Grand Cru Eichberg Tasting Note Exceptional dry and mineral white wine with a very beautiful substance. It will only be produced in the best vintages and in limited quantities. It benefits from a minimum of 2 years of ageing in the cellars. Great ageing potential. Producer The Cattin family arrived in Voegtlinshoffen, a small village famous for its wines since the Middle Ages, in 1720. The tradition of father working with son
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