Pie School: Lessons in Fruit, Flour & Butter Cooking Classes as noted by The New

as noted by The New Yorker

From the Publisher:

Chris also shares 50 simple yet unique recipes (and a full-page photograph for each one) to showcase these principles at work in delicious ways

In Miss Mary Bobo's Boarding House Cookbook

and the ability of flavors and textures to anchor a person to their cultural past while simultaneously providing sustenance for the future

Pie School: Lessons in Fruit, Flour & Butter Cooking Classes as noted by The NewPie baking has never been easier with this gorgeous cookbook full of swoon worthy recipes and expert advice on baking the perfect pie crust. Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging