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The Sausage Book is a vintage 1969 cookbook that contains step-by-step instructions for preparing your own sausages
Mary's parents followed the tradition of adapting the produce of their new home to the flavors of the old
Filled to the brim with tasty dishes like Cranberry Pork Roast
From Deep Lakes and Swift Streams -- Baked Walleye with Asparagus and Fiddlehead Ferns
and Blackberry-Rhubarb Cobbler to newer innovations such as Pumpkin Ricotta Cheesecake
Flavor of Hawaii Cookbook ISBN:9789622240179 The Sausage Book is aFlavor of Hawaii Cookbook showcases the recipes of the Hawaiian Islands' top hotels and restaurants. Try the Spicy Thai Shrimp Soup from Keo's, Cream of Peanut Soup Frappe and Banana Bisque from Mauna Kea Beach Hotel, Sauteed Fish with Caper Sauce from John Dominis, Gerard's Charlote with Coconut and Banana, Compadres Apple Chimichanga, Souffle Glace Grand Marnier from Michael's at Colony Surf, and more. Format: Hardcover with dust jacket, 79 pages
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