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will be opening a new restaurant dedicated to Appalachian cookingAudrey
casseroles
Italian fig cookies
and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies
and dry mustard)
Kevin Belton's Cookin' Louisiana Barbecue will be opening a newShop Notes: An excellent primer on the regional dishes and ingredients of Louisiana. There's a lot to learn and a lot to love here. He had me at Cane Syrup Cake! Publisher Notes: Cook your way across Louisiana with beloved chef Kevin Belton's newest cookbook! Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found
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