Sandbar Estate Cabernet Sauvignon Chardonnay then naturally fermented — half

then naturally fermented — half in older French oak

fine-grain tannins

Region McLaren Vale · Variety Grenache · Vintage 2021 · Alc 12

Concentrated ripe Shiraz with red and black fruit

Enjoy now with red-meat dishes

Sandbar Estate Cabernet Sauvignon Chardonnay then naturally fermented — halfA cool climate McLaren Vale Cabernet from 30 year old Willunga vines intense, vibrant and built to age. A light crop of small berries from deep sand over clay is fermented in small open batches and matured in French oak. Concentrated cassis and ripe dark berry fruit are lifted by a signature hint of eucalypt and subtle French oak, with the cool climate intensity, fine tannins and length that reward cellaring. Decant and serve with a range of red meat