Pay in 4 interest-free payments of $7.01 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
whole almonds and Medjool dates
Chef’s tip: Make a few small cuts through the fat with kitchen scissors to help the meat stay flat as it cooks
Hot at first
Roasting a whole bird to perfection can be tricky
it works particularly well in slower-cooked dishes that allow its flavour to deepen and its texture to soften
Whole Beef Shin on the Bone (Thor’s Hammer) gammon whole almonds and Medjool datesWhole Beef Shin on the Bone "Thors Hammer" for Slow Cooking, BBQ & Smoking A whole beef shin on the bone, expertly prepared by our butchers to expose the rich marrow inside, delivering deep flavour and an impressive visual appeal. This slow grown, heritage breed beef is dry aged for over 28 days, intensifying its natural umami character and tenderness. Also known as "Thors Hammer," this cut is a favourite among BBQ enthusiasts, pit masters, and slow