Bavette Steak beef-roasting-joints Serve with corn tortillas and

Serve with corn tortillas and black beans

ideal for a classic steak frites or a straightforward midweek supper

Regular trips to Norway will often see me steam the lamb in seaweed first before roasting it over fragrant juniper wood

we recommend roasting it whole and serving the meat blushing pink

Slice down the middle and bathe

Bavette Steak beef-roasting-joints Serve with corn tortillas andBavette Steak A Bold and Flavourful Butchers Cut Bavette steak, also known as flank steak or sometimes skirt steak, is a deeply flavoured, open textured cut prized by butchers and chefs alike. Sourced from the lower abdominal muscles of the steer, it boasts rich marbling and an intense beefy taste that makes it a fantastic alternative to more familiar cuts like sirloin or ribeye. Its loose grain structure allows it to soak up marinades beautifully,