Coffee Truffles spanish cuisine Malaysian food results from the

Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques

Blended with citrus leaf–infused vinegar

Perfect for strong black coffee or a cosy tea

cocoa bean shell

making it a great choice for fans of Fernet and Italian amaro

Coffee Truffles spanish cuisine Malaysian food results from theSmooth, creamy truffles with the rich flavour of deep roasted Colombian coffee beans. Crafted with high quality ingredients including sustainably sourced cacao from a single origin plantation in Colombia. Naturally low in sugar, entirely plant based, and gluten free.