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If serving as a dessert wine
Great with a whole roasted turbot
giving richness and texture to the blend
on the palate the salinity blends with the aftertaste of mandarin and orange
A nose of warm sand gives way to a wave of broad blood orange
Nere Nero D'Avola 14% 75cl old vines If serving as a dessertThe Nero d'Avola vines (average age 10 30 yrs) grow around 80m above sea level on a south facing site. They are all 'albarello' (head trained) bush vines which are particularly suited to hot and windy climates. The grapes undergo 15 days of maceration and fermentation with regular punching down of the cap. The wine is matured in stainless steel. Great with full flavoured meats such as roasts and game.
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