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full of flavor
making them ideal for “home cracking and shelling
known for their long shape
Hearty Size
New Southern Favorite with Rich Flavor and Golden Kernels
Elliott Pecans (Almost Shelled) Weight:10 Pounds full of flavorA Fan Favorite for Bakers & Pecan Lovers The Elliott (or Elliot) Pecan has a loyal following across the South, and for good reason. Renowned for its rich, buttery flavor and distinct hickory nut taste, this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens. With a naturally high oil content, Elliott Pecans shell out into beautiful, plump halves that deliver flavor and texture unmatched by other varieties.