Lamb Ossobuco christmas The hanging process is well

The hanging process is well judged in humidity and temperature to help intensify all the delicious natural beef flavour

Thinly cut and quick to cook

whether cooked over fire

and an absolute treat

a little poaching liquor and plenty of English mustard

Lamb Ossobuco christmas The hanging process is wellLamb Ossobuco: Provenance and Seasonal Comfort Our lamb ossobuco is cut from the leg, left on the bone so that as the meat gently yields, the marrow enriches the braising liquor. Its a cut made for slow cooking, rewarding patience with depth of flavour and a texture that falls apart under a fork. At Swaledale, we work exclusively with native breeds reared in the Yorkshire Dales. Raised outdoors and matured at a natural pace, our lamb develops the