Pork Belly ham This added bone helps retain

This added bone helps retain moisture during cooking

An attractive piece of pork with a salted topping

Best cooked at 200°C fan for 35–45 minutes or until the pastry is nicely golden brown and crisp

beef fillet tail offers all the tenderness and delicate flavour of prime fillet at exceptional value

and grasses

Pork Belly ham This added bone helps retainThe Ultimate Cut for Slow Cooking & Crispy Crackling A national favourite and a restaurant classic, pork belly is the ultimate slow cooking joint, celebrated for its ability to transform into a dish full of rich, indulgent flavours with sensational results at home. What makes British pork belly stand out is the intricate layering of high quality fat and tender, lean meat a combination that delivers unbeatable succulence and depth of flavour. As the