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000 places
these are not the recipes your mother made when you were growing up
Many of the dishes in this book involve seafood
are easy-to-follow
Publisher: Circulation Service
Wild Plums in Brandy: A Cookery Book of Wild Foods 000 placesWild Plums in Brandy: A Cookery Book of Wild Foods is a cookbook by Sylvia Boorman published in 1969. This is the 1975 expanded edition. Here you will find unique recipes that showcase wild foods like wild fruits, nuts, fish, and more. Format: Hardcover with dust jacket, 194 pages. Copyright: 1975, Expanded Edition Publisher: McGraw Hill Author: Sylvia Boorman Description: Even if you've already tasted her roast porcupine, drunk her homemade dandelion