Whole Leg of Swaledale Mutton beef with its shrimp paste

with its shrimp paste

and packed with possibilities

We also offer Diced Leg of Lamb for leaner stews

It is a practical cut to keep on hand

Less expensive than prime cuts but no less rewarding

Whole Leg of Swaledale Mutton beef with its shrimp pasteWhole Leg of Mutton A Heritage Cut with Bold Flavour A traditional cut that once fell out of favour but is now making a well deserved comeback in both home kitchens and top restaurants, whole mutton leg is naturally lean yet packed with deep, complex flavour. It lends itself beautifully to slow cooking methods, whether gently braised and served with a rich, velvety white sauce made from its own cooking liquor, or paired with a bold, punchy green sauce