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Author: Chantal Pique
and an overwhelming desire to learn more
Many are simple
with each cook inclined to follow the dictates of her great-grandmother
From eye-catching salads to indulgent sweets
Larousse Gastronomique Cookbook - French 1972 Author: Chantal PiqueOne of the top French recipe books, Larousse Gastronomique cookbook is a comprehensive resource with over 8,500 recipes in all. This vintage 1972 printing has some beautiful color and b w plates. It's a perfect collectible or cooking resource. Format: Hardcover and dust jacket, 1101 pages. Copyright: 1961 (Thirty Second Printing September 1972) Publisher: Crown Publishers, Inc. Author: Charlotte Turgeon and Nina Froud Description: Introduction by A.
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