Whole Christmas Cockerel (with Giblets) Weight:4-5 kg we’d keep things simple and

we’d keep things simple and serve them with crushed swede

anything less would feel like a waste of a great cut

when it sings

and balanced by fish sauce and Shaoxing wine

Chef’s tip: Make a few small cuts through the fat with kitchen scissors to help the meat stay flat as it cooks

Whole Christmas Cockerel (with Giblets) Weight:4-5 kg we’d keep things simple andThis beautiful, burnished bird is perfect to adorn your Easter or Christmas table. Choose from three sizes, all large enough to feed a crowd. Reared for a minimum of 120 days, our free range, slow grown cockerel has a natural cereal based diet and unlimited access to the great outdoors. This results in a bird with darker, more robust meat than turkey every mouthful packed with rich flavour and wonderful succulence. For this year's table, try slow