Moroccan Lentils | Basque with Love Ham grass-fed beef and sourced from

grass-fed beef and sourced from south-eastern Australia

Recipe for Roast Pork Shoulder

which masks the complexity of the balsamic

garlic and aromatics

For a quick salad simply serve on a bed of rocket with toasted walnuts and marinated feta

Moroccan Lentils | Basque with Love Ham grass-fed beef and sourced fromSusana Corcoba grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home Susana's Ama was always preparing something fresh from the local market, which sparked her obsession and passion for good food from an early age. COOKING INSTRUCTIONS Heat 1 tbs of vegetable oil over medium heat, add 1 cup of lentils and fry for 1 minute. Add 3 cups of boiling water and