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after 50 years of cooking and telling tales
and more international favorites from around the world
Chapter introductions by Western historian David Dary
Cooking the Austrian Way
Guests of the lodge and fans of the restaurant will enjoy preparing its dishes in their own home kitchen
Dominique Macquet Signed Cookbook - New Orleans Chef Dominique's ISBN:9781580081535 after 50 years of cookingThis signed copy of Dominique's Fresh Flavors Cookbook is autographed by Dominique Macquet, chef and owner of Dominique's in New Orleans. Prepare recipes from a culinary master. You'll enjoy dishes from Ahi Tuna and Crispy Pineapple Mille Feuille with Soy Ginger Vinaigrette and White Chocolate Bomb with Coconut Mousse Filling and Mango Coulis. Yum! Do we need to say more? Format: Hardcover and dust jacket, 181 pages. First printing Copyright: 2000
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