Mrs. Rorer's New Cook Book 1902 Experience foods as diverse as

Experience foods as diverse as cheese curds

shares simple and delicious between-meal meals that have been cherished by Italians for centuries

Author's inscription and signature on opening page

Here are 300 recipes for all kinds of breakfast options both savory and sweet

For the food lover

Mrs. Rorer's New Cook Book 1902 Experience foods as diverse asThe antique 1902 printing of Mrs. Rorer's New Cook Book is a classic cookbook collectible. It was written by Sarah Tyson Rorer, Principal of Philadelphia Cooking School at the time of writing. It contains over 700 pages of recipes and cooking instruction. Format: Hardcover, 731 pages. Copyright: 1902 Publisher: Arnold and Company Author: Mrs. Rorer Description: If you collect antique cookbooks, this is a great find for you. Mrs. Rorer's New Cook Book