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antioxidants and mineral salts
43-44% hydration
Its outstanding protein profile and strong gluten network allow for extended fermentation
lamination-style pastry work
While this is not an issue
Molino Piantoni 00 MD Pizza Flour (10kg/22lbs) whole wheat antioxidants and mineral saltsMeet your daily driver for Neapolitan style pizza with controlled, medium to long fermentation. Tradizionale 00 MD is Molino Piantonis pro pizza flour designed to give you a soft, silky dough thats easy to open, with a baked crust that stays light, fragrant, and never rubbery. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for 816 hours at ~1820C, or cold fermentation for 3648 hours at 4C.
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