Deep Run Roots: Stories and Recipes from My Corner of the South Beverage much of which would be

much of which would be considered exotic or unknown in other locales

The Jemima Code

Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow

just to name a few of its ready assets

there's nothing wrong with a new spin or breakdown on old favorites

Deep Run Roots: Stories and Recipes from My Corner of the South Beverage much of which would beShop Notes: I'm not sure I can add a whole lot of additional insight outside of what has already been written about this outstanding cookbook. Part memoir and part deep and erudite culinary analysis of a small region in Eastern Carolina, the narrative is well written and the recipes are solid. If you find this book as excellent as I do, you might also check out Sam Jones' Whole Hog BBQ. From the Publisher: Vivian Howard, star of PBS's A Chef's Life,