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nicely marbled
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tender and sliced to fit every palate
Premium mince with less fat taken from the topside and best for meat sauce dishes such as Bolognaise
Here's something for home cooks who wishes to make their own proportion of patties and sausages with the inclusion mince beef fats
USDA Grassfed Black Angus Tenderloin Note:Slab nicely marbledThe most desirable cut from renowned USA farms with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency. The ultimate beef cut from USDA.
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