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great for long cooks or as a heat source
Chunks are best used in small to mid-sized smokers such as kettle style BBQ’s
Ingredients: Salt
Cast iron venting system allows for precision control over the temperature during the cooking process
flavour (vegetable protein extract
Butchers Axe BBQ Pork Injection rubs great for long cooks orPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,