x Rambutan | Jaffna Mutton Chops chicken Dijon mustard and fresh mint

Dijon mustard and fresh mint

holding its flavour whether roasted

Then fry it hard and briskly on one side with your chosen seasoning until coloured

penny buns

burnt oranges

x Rambutan | Jaffna Mutton Chops chicken Dijon mustard and fresh mintThis collaboration has had our taste buds tingling ever since we first discussed the idea with Cynthia, Sofia, and their team. These native breed Yorkshire mutton chops are rubbed with an intoxicating Jaffna style spice blend, perfect for grilling over charcoal and enjoying with a couple of ice cold beers and a carrot and daikon sambol (a Sri Lankan slaw). The rich flavour of the mutton* is the perfect match for a spice rub made with Kashmiri