Bonbon Making~ Friday, July 24th @ 6:00pm Finishing or glazing pork

Finishing or glazing pork

or making pan sauces to finish chicken

Here's your chance to ask all your questions about wine from some real experts

This crisp and refreshing vinegar is a must for classic Italian salad dressings

Start switching out this oil for butter in any application to reap the true health benefits

Bonbon Making~ Friday, July 24th @ 6:00pm Finishing or glazing porkStep inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons, finishing with professionalstyle capping and packagingleaving with a dozen stunning chocolates to enjoy or share. Along the way,