Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Author: Marilynn Brass and Sheila Brass
Weir Cooking in the Wine Country
running the full gamut of tastes
and Mexican Pork and Red Chile Posole
All of the two hundred recipes collected here have been tested by coauthor Alexis in the Terry home kitchen (located "above the store") to ensure that they are well within the range of any amateur cook
Service Club of Kalamazoo Cookbook Michigan Author: Marilynn Brass and SheilaService Club of Kalamazoo Cookbook Michigan has created the I've Got a Cook in Kalamazoo cookbook, a book of favorite recipes from Club members. Each of the delicious recipes contains the name of the contributor. We spot a lot of tasty recipes like German Potato Salad, Clare's Onion Tart, Spinach Tart, Cossack Lamb Kabobs, New Orleans Jambalaya, and Apple Cheese Bake. Format: Softcover spiral bound, 295 pages Copyright: 1979, Second Printing