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easy-to-follow recipes from the Oriental kitchen of Isabelle Chang
Great cooking has long come from the Low Country and its rice
Dishes like Black Pepper Orzo
Uglesich's Restaurant Cookbook captures the magic of a legendary family-owned seafood restaurant in New Orleans
in World Food Cafe they invite you on their journey to sample foods from around the globe
French Cooking in Old Detroit Since 1701 Cookbook easy-to-follow recipes from the OrientalFrench Cooking in Old Detroit Since 1701 is a vintage cookbook brings you the French recipes of Detroit's past. Hot Salmon Mousse, Quiche Pie, Ragout De Boeuf, Shrimp Remoulade, and Potage Parmentiere, are some of the stand out dishes inside this special cookbook. Format: Softcover spiral bound, 178 pages Publisher: Wayne University Press Author: Lucy and Sidney Corbett Description: French Cooking in Old Detroit Since 1701 brings you a glimpse of the
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US$ 164.95
US$ 35.95